If you don’t have much time on your hands, these tasty vegan pinwheels - filled with sun-dried tomato and basil - only take about 15 minutes to make. If you enjoy this recipe, the sliders make a great mid-week dinner when served with salad and chips. They take a little bit of time to prepare, but your guests will thank you for it. These tofu banh mi vegan sliders are perfect party finger food. Tofu Bahn Mi Vegan Sliders work well as party finger food. Mayonnaise, mustard, kelp, and parsley are among the other ingredients added to make it taste like a real fishy appetizer. The key ingredient is actually hearts of palm, which is then mixed in a food processor to create a crab-like consistency. These vegan crab bites are (as you might have guessed) are completely shellfish-free. No shellfish were harmed in the making of these vegan crab bites. With only one pot needed, it’s a simple way to please all of your guests. This red lentil chili can be shared among guests as a unique appetizer. Make one pot of this warming chili and share it out. They’re easy to make too, and require only ten ingredients. These warming Thyme and White Bean Pot Pies are great for the colder months. Pot pies are a comforting winter classic. Serve with corn chips or toasted bread at your gathering, and don’t forget to brag that it’s made from scratch. If you want more than one variety of stuffed mushroom, try these, which are stuffed with tabouleh, for a refreshing addition to the dinner table. Stuff your mushrooms with tabouleh salad. If you’re not a fan of the Korean flavors, try buffalo instead. Korean Fried Cauliflowerįor something a little different, try a unique (and healthier!) twist on traditional chicken wings. Swap chicken for cauliflower with this tasty wing recipe. Load up your potatoes with chickpeas, capers, and sun-dried tomato. Is there anything more mouthwatering than loaded potato skins? This recipe is tasty and comforting. Serve it alongside corn chips, breadsticks, or raw veggies, like carrot sticks. Sick of ordinary dips? Why not try this Cuban black bean dip? It’s packed with flavor and nutrition, and it’s super tasty too. Add some flavor to your table with this Cuban black bean dip. According to Martha Stewart, it provides a “tingling jolt” of ginger and vinegar. The sauce is the real showstopping element of this recipe. This recipe for fresh spring rolls take a little more effort, but the payout is definitely worth it. Spring Rolls with Carrot-Ginger Dipping Sauce Fresh spring rolls are a unique and tasty party dish. You really can’t go wrong with guac! Grab some corn chips and it will disappear before you know it. Ceara’s Kitchen says, “ vibrant and simple appetizer that is perfect to serve when loved ones come to visit!” It features four simple ingredients: a crunchy baguette, tomatoes, basil, and olives. This easy vegan bruschetta is a classic crowd-pleaser that will add color to your table. So why not try stuffing them? This gluten-free recipe recommends you fill your mushroom bites with walnuts, spinach, and sun-dried tomatoes. Mushrooms are a great source of vitamins and protein, but they can be a little bit boring as an appetizer on their own. Liven up your mushrooms by stuffing them with a tasty filling. If you have some leftovers, simply add the meatballs into a spaghetti dish in the days following your celebration. These vegan meatballs work well as a party food, serve them alongside a creamy tomato dip or vegan pesto. Vegan meatballs work well as an appetizer and as leftovers. Throw a few on to the stove as and when your guests get hungry. They’re the perfect appetizer to make if you don’t have much time, prep everything in advance and then simply stuff into the quesadilla pockets when you’re ready. While you could choose to add your own vegan cheese, Connoiseurus Veg says it isn’t necessary, as the avocados provide the perfect creamy texture. Quesadillas are a crowd-pleaser, and this version - loaded with avocado - will be no exception. Pack your quesadillas with healthy veggies. If you have the time, you could even make several different batches. Add ingredients like lemon or garlic, depending on what you and your family like. If it’s not to your taste, play around with it by yourself. According to Oh She Glows, this hummus recipe is deliciously versatile. HummusĪ favorite among vegans and non-vegans alike, serve hummus with carrot, cucumber, celery, or anything that can be dipped. Make your own hummus dip and serve with bread and vegetables. 17 Vegan Appetizers That Even Meat Eaters Will Love And nothing beats home-cooked food made with love, so why not try your hand at making some of these recipes yourself? Even meat-eaters will love these vegan appetizers.
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